RESTAURANT IN THE SKY

Important information

DATES Saturday, 04.06., 11.06., 18.06., 25.06., 02.07., 20.08., 27.08., 03.09., 10.09., 17.09.2022

BOOKING The restaurant in the Sky takes place in two different cable car cabins. In each cabin, there are three tables with a total of 16 seats. Under SPECIAL OFFERS at the bottom of this page, you will find the individual tables where you can book your seats.

MEETING POINT Cabin 1: meeting point 19:05 h in Weggis / end 22:00 h at Weggis Cabin 2: Meeting point 19:30 h in Weggis / end 22:00 h at Weggis

TABLES Table 1 = 8 seats Table 2 = 4 seats Table 3 = 4 seats

Description

On summer nights, the panorama cabin of the cable car from Weggis to Rigi Kaltbad is transformed into a romantic restaurant in the sky. High above Lake Lucerne, an exquisite 3-course menu is served with a breathtaking view.

During the ascent/descent, the appetizer is served by experienced hostesses. After a short stay on the panoramic terrace on Rigi Kaltbad, you will enjoy the main course and a dessert on the downhill / uphill journey and, weather permitting, a fantastic, unforgettable sunset. This exclusive experience ends with a Rigi Kirsch.

Menu Colorful leaf salads with french dressing, sour radishes and sunflower seeds *** Corn poulade breast with creamy parmesan sotto, young turnips and herb vinaigrette *** Chocolate chantilly with hazelnut

On summer nights, the panorama cabin of the cable car from Weggis to Rigi Kaltbad is transformed into a romantic restaurant in the sky. High above Lake Lucerne, an exquisite 3-course menu is served with a breathtaking view.

During the ascent/descent, the appetizer is served by experienced hostesses. After a short stay on the panoramic terrace on Rigi Kaltbad, you will enjoy the main course and a dessert on the downhill / uphill journey and, weather permitting, a fantastic, unforgettable sunset. This exclusive experience ends with a Rigi Kirsch.

Menu Colorful leaf salads with french dressing, sour radishes and sunflower seeds *** Corn poulade breast with creamy parmesan sotto, young turnips and herb vinaigrette *** Chocolate chantilly with hazelnut