NOSTALGIC CANDLE LIGHT DINNER ON MT. RIGI

Description

After the nostalgic ascent from Vitznau in the saloon carriage "Belle Epoque" with charming Hostess service, a delicious candlelight dinner awaits you in the cosy Restaurant BärgGnuss at Rigi Staffel. Get carried away by the fantastic views and the romantic atmosphere. The fabulous evening concludes with your return trip to Vitznau by regular train.

What we offer

  • 7:00 pm meeting point in Vitznau at the Station 

  • 7:15 pm Uphill from Vitznau – Rigi Kulm in the "Belle Époque" saloon carriage

  • 8:00 pm Downhill from Rigi Kulm – Rigi Staffel in the "Belle Époque" saloon carriage 

  • 8:15 pm 3-course candlelight dinner at the Restaurant Bärg Gnuss, Rigi Staffel 

  • 10:45 pm Downhill from Rigi Staffel – Vitznau by regular train 

  • 11:20 pm Arrival in Vitznau 

Menu Tartar of air-dried beef with cream cheese, grilled zucchini and toasted olive bread *** Roasted top loin of veal with mushroom risotto and a seasonal bouquet of vegetables *** Panna cotta with berry compote

Good to know Please contact us, if you wish to change to a vegetarian menu or suffer from allergies. Prices are excl. beverages. Attractive group offers available daily on request starting from a minimum of 20 participants.

After the nostalgic ascent from Vitznau in the saloon carriage "Belle Epoque" with charming Hostess service, a delicious candlelight dinner awaits you in the cosy Restaurant BärgGnuss at Rigi Staffel. Get carried away by the fantastic views and the romantic atmosphere. The fabulous evening concludes with your return trip to Vitznau by regular train.

What we offer

  • 7:00 pm meeting point in Vitznau at the Station 

  • 7:15 pm Uphill from Vitznau – Rigi Kulm in the "Belle Époque" saloon carriage

  • 8:00 pm Downhill from Rigi Kulm – Rigi Staffel in the "Belle Époque" saloon carriage 

  • 8:15 pm 3-course candlelight dinner at the Restaurant Bärg Gnuss, Rigi Staffel 

  • 10:45 pm Downhill from Rigi Staffel – Vitznau by regular train 

  • 11:20 pm Arrival in Vitznau 

Menu Tartar of air-dried beef with cream cheese, grilled zucchini and toasted olive bread *** Roasted top loin of veal with mushroom risotto and a seasonal bouquet of vegetables *** Panna cotta with berry compote

Good to know Please contact us, if you wish to change to a vegetarian menu or suffer from allergies. Prices are excl. beverages. Attractive group offers available daily on request starting from a minimum of 20 participants.

Duration

People usually spend more than 4.5 hours here
LOCATION

FAQS